Breakfast
2 tablespoons Chia seed
1 1/2 Cups almond coconut milk
1 date
3 dried figs
1 handful walnuts
1/4 Cup gluten free oatmeal
1 tbsp. coconut flakes
A combination of chia and oatmeal for a slightly heartier version of the chia porridge
Heat the milk for 1 minute on high in the microwave. Gradually add the chia seed and stir to keep from clumping. Add remaining ingredients and let stand covered overnight. Eat the next morning
I find that adding the oatmeal makes me get hungrier less often hence this variation.